Chicken thighs are coated with a seasoning mix composed in part of typical Mexican flavors: cumin and oregano. They are then cooked on the stovetop for an easy, flavorful meal. The thighs may be eaten...
Author: Lorraine of AZ
Make and share this Tomato Shrimp Mousse recipe from Food.com.
Author: ratherbeswimmin
Pulled from Guy Fieri's recipe Recipe #510969. I made the recipe noted but wanted to share the couscous recipe with everyone. It is TDF! I used Israeli Couscous and it was divine and so pretty! It's company...
Author: Chicagoland Chef du
Make and share this Ginger Orange Glaze recipe from Food.com.
Author: Brookelynne26
Make and share this Sweet and Spicy Chicken Kabobs recipe from Food.com.
Author: Mebriella
I read somewhere that Americans seem to love any type of stuffed food. This recipe is poblano peppers stuffed with shrimp and cheese.
Author: threeovens
Make and share this Pasta With Lemon Olive Oil recipe from Food.com.
Author: Annacia
I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe's (if you are so blessed to live by one)...
Author: carolinajen4
My hubby loves the Chicken Tortilla Soup from Chick Fil A. They don't have it in our area any more - so... Voila! The recipe to make it ourselves!!! Found on the internet somewhere...
Author: Jennibear
Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.
Author: looneytunesfan
These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier.
Author: MsSally
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to...
Author: blancpage
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Author: Mimi in Maine
Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple and nutritious side dish that pairs well with hearty entrees, or serve with a side...
Author: kitty.rock
My brother in law dropped by for dinner one night and I threw this together. He absolutely loved it and even had seconds. Since then I have made it a few more times and we still like it.
Author: LilPup
Make and share this Shrimp Diablo for Two recipe from Food.com.
Author: PanNan
This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably...
Author: Miss V
This is the recipe is used by Chef Thomas McNaughton of San Francisco restaurant Flour + Water whenever he makes ravioli or a variety of other stuffed pastas, such as his Pumpkin Tortelloni with Sage and...
Author: Kelton.A
Easy low-fat way to make baked haddock with tons of flavor! I love baked haddock but my body does not love all of the calories that go along with the rich flavor, so I decided to try a new twist and it's...
Author: Jessica Anne
Make and share this Baked Cream Cheese Appetizer recipe from Food.com.
Author: Melanie Murray
This recipe came from a little mom 'n' pop restaurant in Lincoln Nebraska called "Tastee's". They sold some of their most popular recipes in little booklets for $2.95 back in the 70's, and this is exactly...
Author: Lacer
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions...
Author: HisPixie
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple...
Author: Palmtreesbend
Broccoli florets and seasoned chicken breast tossed in a creamy cheese sauce with farfalle (bow-tie pasta). I generally don't measure when I cook so all measurements are approximate. Feel free to add less...
Author: AshleyTruckley
Quick and fancy shrimp. Works a main dish, serviced with rice and a veggie, or as an appetizer. Easily halved or doubled.
Author: Disque
This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream sauce but if in a pinch for time, this will work...
Author: quikgourmet
Taken from Nita Mahta's Party Cooking. If you don't like shrimp, just replace it with 1lb boneless skinless chicken breasts cut into small pieces.
Author: Sam 3
These hearty sandwiches are great for holiday parties or any get-together. Recipe is from Taste of Home. This requires no cooking time. These can be made the day before. They need to refrigerate overnight...
Author: CookingONTheSide
This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received...
Author: wyojess
Make and share this New England Cod Cakes recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Cape Cod Picnic Salad recipe from Food.com.
Author: Chris Reynolds
Make and share this Asian Spinach Salad With Orange and Avocado recipe from Food.com.
Author: loveleesmile
Found this by doing a web search. Definitely not my own. I always add some sliced onions and top with parmesan chicken.
Author: emcglone1979
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component is wonderful- it's almost a three-for-one...
Author: MrsMM
Baeckeoffe is the Alsatian word for "baker's oven". The women of the region would bring their stew pots to the baker on washing day and when he was finished with his baking, he would put the pots into...
Author: Member 610488
Make and share this Cheesy Shrimp and Scallops Pasta recipe from Food.com.
Author: Shelby Jo
Make and share this Spicy White Castle Dip recipe from Food.com.
Author: mydesigirl
I recently tried this recipe because I am trying to make low-cholesterol recipes more often. We enjoyed it very much, and it's easy to prepare and quick to cook.
Author: TasteTester
Deviled Eggs, my brother would always make the deviled eggs for all the holidays. They were always the best. Although he ate more then he made, the treat of having him there was PRICELESS.
Author: litldarlin
We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!
Author: Gator Lady
An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato. It is a purplish...
Author: threeovens
Make and share this Jamaican Jerk Brine recipe from Food.com.
Author: Michelle S.
The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the...
Author: Chef Shelby
This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.
Author: Junebug
Adapted from The Shanty restaurant in Wadsworth Il. Put here for safe keeping. Great served with fresh steamed vegetables.
Author: 2Bleu
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.
Author: Margie Brock
I came up with this one because it's fast---no chopping cabbage. And it's colorful because of the carrots in the cole slaw mix. Cook time is for noodle boiling.
Author: Parsley